Abubuwan da ake cire tsire-tsire suna nufin abubuwan da ke cikin sinadarai guda ɗaya waɗanda ke ƙunshe a cikin tsantsar shuka. Cire tsiro yakan ƙunshi nau'ikan sinadarai iri-iri, waɗanda wasu daga cikinsu suna da takamaiman ayyukan ilimin halitta. Ta hanyar keɓewa da tsarkakewa, ana iya samun abubuwan haɗin sinadarai guda ɗaya, watau tsire-tsire masu tsattsauran ra'ayi, ana iya samun su daga tsantsar shuka.
Tsire-tsire monomers suna da halaye masu zuwa:
Tsarin yana da sauƙi kuma mai sauƙi don siffantawa da nazari.
Ayyukan nazarin halittu a bayyane suke kuma ana iya amfani da su don nazarin tasirin maganin magunguna na tsire-tsire.
Ana iya amfani dashi don haɓaka sabbin magunguna ko abinci mai aiki.
Shuka tsantsa monomers suna da fa'idar aikace-aikace bege. A cikin fannin harhada magunguna, ana iya amfani da shuke-shuke da ake cire monomers don haɓaka sabbin magungunan warkewa ko don inganta ingancin magungunan da ake dasu. A cikin filin abinci, ana iya amfani da tsire-tsire masu tsattsauran ra'ayi don haɓaka sabbin kayan abinci masu aiki, kamar samfuran kiwon lafiya, abubuwan abinci mai gina jiki, da sauransu.
Na kowa shuka tsantsa monomers sun haɗa da:
Flavonoids: suna da antioxidant, anti-inflammatory, antibacterial da sauran tasiri.
Polyphenols: suna da antioxidant, anti-inflammatory, anti-tumor da sauran tasiri.
Alkaloid mahadi: da magani mai kantad da hankali, analgesic, antibacterial da sauran effects.
Terpenoids: suna da antibacterial, anti-inflammatory, anti-tumor da sauran tasiri.
